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A. The cost of eating out is about the same as in the UK and prices vary depending on the type of restaurant. You can eat out in typical Italian Pizzerias cheaply, with a large pizza costing from €5-€8 each and a carafe of wine for about €8-€10 for 1 litre. At the other end of the scale, seafood restaurants can be pricey with fresh fish being charged per kilo. Most restaurants display their menus outside so you can check the price before sitting down. Like the rest of Italy, most restaurants make a cover charge per person.
A. The whole island is beautiful; however the main difference is in the scenery. In the North the beaches tend to be small sandy coves and bays with clear blue sea particularly turquoise in the north east with amazing rock formations and the Maddalena islands and National Marine Park to explore. Although there are mountains all over the island the South they extend nearer the coast especially along the east coast where cliffs plunge into the emerald sea with satellite white sand beaches interspersed, which can be long in places e.g. Costa Rei (SE) and at Chia (SW).
A. The island is about the size of Wales! It is the second biggest island in the Med (after Sicily) 24,090km2 (9,300 miles2).
A. It takes about 4 hours to drive North to South, and 2 1/2 hours from West to East depending on where you cross as from Alghero (NW) to Olbia (NE) takes approximately 1 1/4 hours. There are no motorways as such but good A roads such as from Sassari to Cagliari and from Sassari to Olbia.
A. Driving in Sardinia is quite easy, there is less traffic than in the UK (except in Cagliari, the capital!) There are plenty of road signs, but we recommend you buy a map! The roads can be quite windy in some of the more mountainous areas. Don’t forget they drive on the right and it is Italian law to drive with your lights on at all times!
A. Full board includes breakfast, lunch and dinner.
A. Half board includes breakfast and dinner.
A. All Inclusive includes some drinks, breakfast, lunch and dinner.
A. Sardinia has a pleasant 6 month summer, hot and dry from May to October but often with a breeze due to its location in the centre of the Mediterranean. The winter months are mild with a good amount of sunshine, particularly in March and April when all the flowers are out and it can be hot during the daytime and cooler in the evenings.
A. The sea temperature is obviously warmest in July and August and generally stays warm in September and October. Although the outside temperatures can be high in May and June, the sea is usually cooler and generally takes until July to really warm up.
A. Most of our transfers are a minibus or taxi, occasionally it may be necessary to use a coach transfer. Please note that the transfer may drop off and pick up guests at other Just Sardinia hotels en route to or from your accommodation or airport. If you would prefer to guarantee a private transfer a supplement will apply, please call for details.
A. Sardinia is one hour ahead of the UK.
A. The deposit is £120 per person at time of booking, and then the balance must be paid 8 weeks before travel. A reminder will be sent via email 9 weeks before departure for your balance.
A. We do not charge for the use of Debit or Credit cards.
A. Baby food can be bought in local supermarkets and pharmacies; however it is unusual to find the same brands as in the UK. Nappies can also be found in local supermarkets. Baby milk is only sold in pharmacies behind the counter on request and beware it is very expensive and you are unlikely to find the same brands as in the UK so do take your own.
A. Quite a few Italians will speak a little English in local restaurants (menus are often translated into English) and shops if you are in an area which attracts tourists. In the hotels there is almost always English speaking staff. Inland fewer people will speak English.
A. There is a mix of nationalities visiting Sardinia but predominantly Italians holiday in Sardinia particularly in August. There is a growing number of British visiting Sardinia with a mix of French, Scandinavian and Germans but no majority of one nationality over another.
A. We do not offer coach tours of Sardinia, but we can arrange tailor made self-drive tours for our customers (see Tour Sardinia in the brochure or on our website). Some of the hotels offer half day or full day excursions to see more of the island by minibus (depending on numbers).
A. There are no more mosquitoes in Sardinia than any other Mediterranean island and some areas and or hotels are sprayed in the summer months to alleviate any problem. It is worthwhile taking precautions eg insect repellent particularly at dusk if you or your family tend to get bitten and use an electric repellent plug in your bedrooms.
A. Yes, the tap water is fine to drink unless otherwise stated. Bottled water is readily available in supermarkets, shops, restaurants and bars either still (aqua naturale) or sparkling (aqua frizzante).
A. There is a slight difference in temperature, the South being 2 or 3 degrees centigrade warmer.
A. There are three main airports, Alghero (North West), Olbia (North East) and Cagliari (South).
A. Yes, all our cars have air conditioning. See Car Hire.
A. Most hotels are very accommodating and are used to catering for a whole range of tastes. However, if you have a severe food allergy it is best to let us know so we can speak to the hotel before you go. You must also speak to the hotel when you arrive.
A. It is unusual to find kettles in Sardinia, so if you like a cup of tea in the morning it is best to take your own travel kettle.
A. 2 pin 220-240 volts. You will need to take a standard European plug adapter on holiday with you.
A. The public transport is not as well structured as in the UK. There are local buses that operate in certain towns and the blue buses from town to town and longer distances. In the summer the buses are more frequent than the winter. We would recommend hiring a car if you like to explore and not rely on public transport too much to get around! Click here for bus timetables and details.
A. Agriturismo’s are usually found in the countryside and can be farms, guesthouses, bed & breakfast and most commonly restaurants. They usually offer a set menu dinner (about €30 per person) with local traditional cuisine using either home or locally grown/produced ingredients. In Sardinia expect anti pasti with cured hams, sausage, salami, cheese, olives, bread etc, followed by traditional homemade pasta with ricotta cheese and tomato and basil sauce followed by roasted suckling pig and rosemary potatoes and for sweet seadas which is a pancake usually served with local honey and homemade biscuits. Locally produced wine is served by the jug.
A. This varies in different areas, but can be any time between 12pm and 4pm, when most shops will be closed but most shops open again between 4pm or 5pm and 7pm or 8pm.
A. The island is seasonal and most hotels are open from April/May to September/October. However, we do offer some hotels, particularly in the larger airport towns, which are open all year round and some hotels, villas and apartments that open earlier to take advantage of the lovely spring weather.
A. You should make sure the date you are travelling home is 6 months before the expiry date of your passport, there are no current visa or inoculations required if travelling from the UK.
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