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Click here to book or quote your next Just Sardinia holiday
online.
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Click here for tips on how to use this Website.
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13 Aug 2008
Register and vote for chance to win a holiday!
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12 Aug 2008
Jet.2.com have launched their new Edinburgh to Olbia route for 2009
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30 Jun 2008
The World's best beaches
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11 Jun 2008
Southbourne Junior Open Tennis Tournament 18-22nd August
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23 May 2008
The return journey!
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15 May 2008
Sardinia was featured on ITV1's 'This Morning Show' at10.30am Friday 16 May.
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29 Apr 2008
Cannigione prepares for the 2008 National & World J/24 Class Championships May/June
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15 Apr 2008
2008 Regatta Calendar
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14 Mar 2008
Come and visit Just Sardinia at La Dolce Vita show Olympia London from Friday 14th March - Sunday 16th March
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20 Feb 2008
BBC2's Horizon explores Sardinia as one of three places with the highest life expectancies on the planet.
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28 Jan 2008
Just Sardinia are delighted to learn that with a score of 95.37% they are in the the top 12% for the Annual Customer Satisfaction Questionnaire results for AITO.
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21 Jan 2008
Just Sardinia staff discover Sardinian cuisine closer to home at Luigi and Jelena Canu's Alghero Ristorante in Poole.
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15 Jan 2008
New Flight - Birmingham to Olbia
Starting on the 4th July, Ryanair will fly from Birmingham to Olbia twice a week.
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04 Jan 2008
Good news for clients wishing to take a Sardinia and Corsica Combination holiday.
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22 Dec 2007
Franco Bernardi wins the 2007 Just Sardinia Special Recognition Award for his outstanding Customer service to Just Sardinia Customers in Alghero Sardinia
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21 Dec 2007
The following hotels are open for most of the year, ideal for a low season Autumn or Winter break:
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Traditional Sardinian cuisine has the taste of the island itself, with fish from the sea, herbs from the mountains and fruit and vegetables ripened in the warm Mediterranean sunshine.
Seafood and wild game give strength and distinction to meals with different breads and local wines being the essential basics. Sardinian cookery is bursting with intense, fruity and aromatic flavours and offers a rich repertoire of dishes for a memorable Sardinian culinary experience. |
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DINING OUT
In Sardinia there are a wide range of dining options for you to enjoy during your stay on the island. For eating out, there is a huge choice from cheap and cheerful pizzerias to sophisticated restaurants for fine dining, with excellent local cuisine often featuring fresh fish and seafood as a speciality. There are many Agriturismo (farm) restaurants that usually serve a set menu of local Sardinian dishes including pane carasatu (paper thin bread baked with olive oil and rosemary) Sardo ham, sausage and Pecorino cheese, home made pasta such as ricotta and spinach ravioli, farm reared suckling pig (porcheddu) roasted with garlic and rosemary potatoes and followed by traditional seadas (pancake) with orange flavoured honey accompanied, of course, by a jug of local wine. Make sure you try a glass of Mirto or Limoncello – the local digestivo!
DINING OUT WITH CHILDREN
Sardinia is very ‘family’ orientated and children are welcome in most restaurants. Although they rarely have a children’s menu, they will adapt portions and there is usually something that suits everyone. Please bear in mind that like the rest of Italy most restaurants make a cover charge and generally open at 7pm.
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TASTE SARDINIA COOKERY
Hotel Su Lithu offers a 2 hour Cookery course for 60 euros pp and a Food & Wine Experience to pick vegetables, visit the family vineyard and taste the wine, watch the cooking and enjoy a special dinner for 53 euros (both subject to availability, book and pay locally).
Hotel Corallo offers Cookery Weeks (to learn to prepare pasta and desserts, wine tasting and excursions including the vineyards in Alghero and a boat trip. Cost 300 euros pp book in advance (min 6, max 10 subject to availability on slected dated, half board guests only).
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HOTEL DINING
Our customers frequently ask us about flexibility within half board and full board options offered by our featured hotels. We can now offer the following alternatives to add value and variety to your holiday…
LUNCH & DINE AROUND OPTION
(Full Board only)
Cervo Hotel Costa Smeralda Resort, Hotel Romazzino, Hotel Pitrizza and Hotel Cala di Volpe:
Guests with full board accommodation at these 5 star hotels in the beautiful Costa Smeralda, will be entitled to the ‘Lunch & Dine Around’ option whereby guests can enjoy lunch or dinner at any time during their stay, at no extra cost, at any of the other listed 5 star hotels and the Porto Cervo restaurants including Il Pescatore, The Grill, Il Pomodoro and Fingers (open July & August) at the Cervo Hotel Costa Smeralda Resort and also at Safina Restaurant (open July & August) at The Pevero Golf Club.
Please note that reservations must be made 24 hours before with the hotel concierge and are subject to availability. A maximum of one meal is permitted per person per day (lunch or dinner). No children under the age of 5 years old are permitted at Hotel Pitrizza.
BRUNCH AROUND OPTION
(Full Board Only)
Hotel Marinedda, Hotel Relax Torreruja, Resort Dune Village, Cala di Lepre Park Hotel, Resort Valle dell’Erica and Hotel Cala di Falco:
Guests with full board (half board and brunch) accommodation at any of these hotels are invited to eat brunch at any of the other hotels listed above, at no extra cost, as many times as they wish during their stay. This is an ideal opportunity to visit other areas and hotels on the island.
Please note that the Brunch Around Option must be pre-arranged at least 1 day before with the reception at your own hotel.
DINNER FOR LUNCH EXCHANGE
Hotels Villa del Golfo, Cervo, Park Hotel Baia Sardinia, Abi d’Oru, Corallo, Su Gologone Country Resort, Costa Dorada, Stella Maris, Albaruja (where you can eat at a choice of 2 local restaurants), Baia di Nora, El Faro and Villa Las Tronas:
Just Sardinia has collaborated with the above hotels to arrange a ‘Dinner for Lunch’ exchange. This enables guests with half board accommodation at any of the above hotels to have lunch instead of dinner as many times as they wish during their stay. This offers guests greater flexibility and the opportunity to sample the local restaurants and Sardinian cuisine.
Please inform the reception or maitre d’ at breakfast time. |
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Please note: The options on this page are subject to availability and any changes are made at the discretion of the management at the time of booking your meal exchange. Car hire is required (extra cost).
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| With so many wonderful gastronomic delights available on this beautiful island, we hope that these arrangements will enable our guests to really savour the flavour of Sardinia! Please call our Reservations Team on 01202 484858 for more information. |
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